Carly Ellen is a food traveler and writer who loves incorporating delicious recipes into her stories. She has a minor obsession with French boulangeries, and is sublimely happy with a fresh baguette and cup of espresso in any European cobblestoned square.
Carly Ellen’s first novel is now available in print at amazon.com, barnesandnoble.com, AND as a Kindle eBook! Because she can’t resist weaving food into her fiction, Carly Ellen has included over a dozen new recipes in her book, How to Bake a Chocolate Soufflé. Enjoy!
For hundreds of fabulous recipes, free book giveaways, author signed books and more, visit Carly Ellen’s food blog at www.crowdedearthkitchen.com!